Author: Rosanna Colavecchia

English Gastronomy



  • 1 ¼ cups milk
  • ⅓ cup unsalted butter
  • 2 ¼ teaspoons yeast (1 packet)
  • ⅛ teaspoon salt
  • ½ cup sugar
  • 2 eggs beaten
  • 4 cups flour
  • 1 egg beaten plus 1 teaspoon water
  • 3 eggs hard-boiled and dyed
  • sprinkles

 Add butter to milk and heat in a small pot until butter melts thoroughly. Remove from heat and allow to cool. (more…) ***This project is made possible in part thanks to the financial support of Canadian Heritage;

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