INGREDIENTS:

• 1 ¼ cups milk
• ⅓ cup unsalted butter
• 2 ¼ teaspoons yeast (1 packet)
• ⅛ teaspoon salt
• ½ cup sugar
• 2 eggs beaten
• 4 cups flour
• 1 egg beaten plus 1 teaspoon water
• 3 eggs hard-boiled and dyed
• sprinkles

 Add butter to milk and heat in a small pot until butter melts thoroughly. Remove from heat and allow to cool. (more…)