Welcome to the Canadian National Multilingual News Group (CNMNG). This is a project made possible through funding by Canadian Heritage. CNMNG aims to gather news researched and written by a corps of Canadian-based journalists/writers from the country’s multilingual community groups. The overall goal is to inform, analyze and critique the issues of the day in a professional manner and to provide that to publishers and editors active in the ethnocultural-multilingual press and media whose experience provides them with a perspective that is sensitive to news relevant to their own language group.
TORONTO – Grande successo per la decima edizione dei Pentola d’Oro Awards, il gala annuale organizzato dalla Camera di Commercio Italiana dell’Ontario (ICCO) che promuove l’eccellenza enogastronomica e premia aziende e singoli per i loro straordinari contributi all’industria culinaria in Ontario…
TORONTO – Great success for the tenth edition of the Pentola d’Oro Awards, the annual gala organized by the Italian Chamber of Commerce of Ontario (ICCO) which promotes food and wine excellence and rewards companies and individuals for their extraordinary contributions to the culinary industry in Ontario.
TORONTO – La cucina italiana è la migliore del mondo. Inutile girarci intorno per essere “politically correct”: è così. La più buona, la più sana, la più creativa. Per averne l’ennesima conferma, bastava essere alla presentazione della Settimana della Cucina Italiana nel Mondo (Italian Cuisine Week in the World), svoltasi lunedì sera nella spettacolare location di “Don Alfonso 1890”, il celeberrimo ristorante al 38esimo piano del Westin Harbour Castle, di fronte al lago Ontario, con vista mozzafiato sulla skyline di Toronto…
TORONTO – Italian cuisine is the best in the world. There’s no need to be “politically correct”, in this case: it’s ascertained. The best, the healthiest, the most creative.
TORONTO – Solidarity is one of the fixed ingredients of the “pinsa” by Gino Benevenga, owner of the Italian restaurant “Venga Cucina”, the only “pinseria” in Toronto (in Canada there are only two: read Corriere Canadese’s article here) and already protagonist of charity campaigns in the past with its special pizzas made in the manner of the authentic Roman “pinsa”.
