CORRIERE CANADESE / Sapori di Sicilia nel cuore di Woodbridge Marzio Pelù, April 6, 2023August 25, 2023 … Continue Reading
Neapolis in cucina: una storia millenaria worldwide journalists, December 2, 2022August 25, 2023 … Continue Reading
Cucina italiana, rinnovato l’accordo fra Alma e George Brown College worldwide journalists, November 28, 2022August 25, 2023 … Continue Reading
Pentola d’Oro Awards, premiate le eccellenze italiane Marzio Pelù, November 21, 2022August 25, 2023 … Continue Reading
Canada “Pentola d’Oro Awards” to the Italian excellence with ICCO Marzio Pelù, November 20, 2022August 25, 2023 … Continue Reading
La cucina italiana sotto i riflettori: settimana di eventi per palati fini Marzio Pelù, November 16, 2022August 25, 2023 … Continue Reading
Canada Italian cuisine in the spotlight: week of events for “fine palates” Marzio Pelù, November 15, 2022August 25, 2023 … Continue Reading
Canada Special $ 100 “Pinse” to support the Princess Margaret Breast Cancer Foundation Marzio Pelù, September 4, 2022August 25, 2023 … Continue Reading
Canada Italian and Indigenous cuisine together: interview with Theresa Contois (and the Native’s recipe for bison stew) Marzio Pelù, April 2, 2022August 25, 2023 … Continue Reading
Porchetta, festa grande alla Basilicata Cultural Society worldwide journalists, March 21, 2022August 25, 2023 … Continue Reading
Il Gambero Rosso premia cinque ristoranti di Toronto Marzio Pelù, December 7, 2021August 25, 2023 … Continue Reading
La cucina italiana protagonista al Consolato di Toronto worldwide journalists, November 29, 2021August 25, 2023 … Continue Reading
La cucina italiana spopola con le ricette di Mamma Marzia Marzio Pelù, September 28, 2021August 25, 2023 … Continue Reading
Canada Hundreds of copies sold: Mamma Marzia’s recipes are in reprint Marzio Pelù, September 24, 2021August 25, 2023 … Continue Reading
