gastronomy | Canadian National Multilingual Newsgroup

La cucina italiana sotto i riflettori: settimana di eventi per palati fini

by Marzio Pelù November 16, 2022August 25, 2023

TORONTO – La cucina italiana è la migliore del mondo. Inutile girarci intorno per essere “politically correct”: è così. La più buona, la più sana, la più creativa. Per averne l’ennesima conferma, bastava essere alla presentazione della Settimana della Cucina Italiana nel Mondo (Italian Cuisine Week in the World), svoltasi lunedì sera nella spettacolare location di “Don Alfonso 1890”, il celeberrimo ristorante al 38esimo piano del Westin Harbour Castle, di fronte al lago Ontario, con vista mozzafiato sulla skyline di Toronto… Read More in Corriere Canadese >>>

Italian cuisine in the spotlight: week of events for “fine palates”

by Marzio Pelù November 15, 2022August 25, 2023

TORONTO – Italian cuisine is the best in the world. There’s no need to be “politically correct”, in this case: it’s ascertained. The best, the healthiest, the most creative.

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Special $ 100 “Pinse” to support the Princess Margaret Breast Cancer Foundation

by Marzio Pelù September 4, 2022August 25, 2023

TORONTO – Solidarity is one of the fixed ingredients of the “pinsa” by Gino Benevenga, owner of the Italian restaurant “Venga Cucina”, the only “pinseria” in Toronto (in Canada there are only two: read Corriere Canadese’s article here) and already protagonist of charity campaigns in the past with its special pizzas made in the manner of the authentic Roman “pinsa”.

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Italian and Indigenous cuisine together: interview with Theresa Contois (and the Native’s recipe for bison stew)

by Marzio Pelù April 2, 2022August 25, 2023

VANCOUVER – A “culinary” bridge between the Italian and Indigenous communities: the idea comes from Apci Canada, the Professional Association of Italian Chefs chaired by Chef Giovanni Trigona, an Italian in Vancouver, British Columbia, who is currently launching a collaboration with fellow Chef Theresa Contois, a Native of the Long Plain First Nation in Manitoba. A friendship destined to lay the foundations for a series of initiatives that will see the collaboration of Italian and Native chefs for the first time in history (in the pic above, Giovanni and Theresa).

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Porchetta, festa grande alla Basilicata Cultural Society

by worldwide journalists March 21, 2022August 25, 2023

TORONTO – Sabato, 19 marzo, si è svolta con successo la Sagra del Maiale alla Basilicata Cultural Society in Vaughan: presenti anche l’editore del Corriere Canadese, onorevole Joe Volpe, e l’imprenditore Danny Montesano (nella foto sopra, da sinistra: il cuoco Enzo, Tony, Doreen, Danny Montesano, l’onorevole Joe Volpe, Egidio, Silvana, Giuseppe e Marina)… Read More in Corriere Canadese >>>

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Canadian National Multilingual Newsgroup

Tag: gastronomy

La cucina italiana sotto i riflettori: settimana di eventi per palati fini

Italian cuisine in the spotlight: week of events for “fine palates”

Special $ 100 “Pinse” to support the Princess Margaret Breast Cancer Foundation

Italian and Indigenous cuisine together: interview with Theresa Contois (and the Native’s recipe for bison stew)

Porchetta, festa grande alla Basilicata Cultural Society

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