On the occasion of Canada Day, we reprint an edited version of a presentation made to the House of Commons Heritage Committee, May 31st, 2016, by Corriere Canadese’s Publisher, Hon. Joe Volpe, and Mr. Dan Montesano. All figures, unless otherwise noted are from 2016. The purposes and challenges facing 3rd language media have not improved. The election results in Toronto S. Paul’s show, in part, what happens when governments ignore their electorate. – Ed. →
TORONTO – There is little to add about the event which the Consulate General of Toronto and the Centre for Culture sponsored at the ROM, Sunday evening, which our own Mariella Policheni had not already covered in her interview with prof. Olga Zorzi-Pugliese, June 21, 2024 (Il ROM porta la firma italiana: conferenza di Olga Pugliese sul mosaico del museo). More than three hundred people jammed the Theatre at the ROM to hear the “story behind the story”: how humble workers and artisans from Italy contributed to the cultural enhancement of Toronto’s (and Canada’s) burgeoning society.
VANCOUVER – It’s Italian Heritage Month in Canada, and there are initiatives in the name of ‘Italianness’ taking place almost every day throughout the country. One of these took place in Vancouver, British Columbia, on the initiative of Marzia Molatore, a well-known Italian-Canadian chef, creator of the “Bella Cibo” brand and author of the book “Cooking With Mamma Marzia” which had great success in Canada and beyond. →
VANCOUVER – È l’Italian Heritage Month, in Canada, e si susseguono quasi ogni giorno iniziative, in tutto il Paese, all’insegna dell’italianità. Una di queste si è svolta a Vancouver, in British Columbia, per iniziativa di Marzia Molatore, nota cuoca italocanadese, creatrice del brand “Bella Cibo” ed autrice del libro “Cooking With Mamma Marzia” che ha avuto un grande successo in Canada e non solo…
TORONTO – Compliments! The headline is not a play on words, in part because what the world calls “Italy” is cultural-historical entity that is “timeless” – an experience rooted in pre-history, making contributions to the human condition “like no other” in the past three thousand years.
