TORONTO – “It’s a destination spot for all manner of events: from business to academic conferences, to leisure tourism, to arts festivals, to weddings, to foodies looking for that culinary experience produced by master chefs (our grandmothers) working their magic with ingredients only the organic agriproducts unique to our terrain can provide…” that was the introduction to the Tropea experience provided by its enthusiastic First Citizen, Giovanni Macrì, to the Corriere’s editorial board. I had to interrupt; he seemed super-charged and ready to extoll the benefits and virtues of his native Calabrian town…
