Arts & Culture CORRIERE CANADESE / Gli “spuntini” italiani? Gioielli di cucina alla portata di tutti Marzio Pelù, June 19, 2024 … Continue Reading
Arts & Culture CORRIERE CANADESE / L’autentica cucina italiana sale in cattedra a Vancouver Marzio Pelù, June 18, 2024 … Continue Reading
CORRIERE CANADESE / Cucina italiana protagonista con il Consolato di Toronto Marzio Pelù, November 10, 2023 … Continue Reading
When the Florentine steak meets a (Canadian) Master of the art of BBQ Marzio Pelù, September 8, 2023 … Continue Reading
CORRIERE CANADESE / Quando la bistecca fiorentina incontra un maestro (canadese) dell’arte del BBQ Marzio Pelù, September 7, 2023 … Continue Reading
CORRIERE CANADESE / Sapori di Sicilia nel cuore di Woodbridge Marzio Pelù, April 6, 2023August 25, 2023 … Continue Reading
Neapolis in cucina: una storia millenaria worldwide journalists, December 2, 2022August 25, 2023 … Continue Reading
Cucina italiana, rinnovato l’accordo fra Alma e George Brown College worldwide journalists, November 28, 2022August 25, 2023 … Continue Reading
Pentola d’Oro Awards, premiate le eccellenze italiane Marzio Pelù, November 21, 2022August 25, 2023 … Continue Reading
Canada “Pentola d’Oro Awards” to the Italian excellence with ICCO Marzio Pelù, November 20, 2022August 25, 2023 … Continue Reading
La cucina italiana sotto i riflettori: settimana di eventi per palati fini Marzio Pelù, November 16, 2022August 25, 2023 … Continue Reading
Canada Italian cuisine in the spotlight: week of events for “fine palates” Marzio Pelù, November 15, 2022August 25, 2023 … Continue Reading
Canada Special $ 100 “Pinse” to support the Princess Margaret Breast Cancer Foundation Marzio Pelù, September 4, 2022August 25, 2023 … Continue Reading
Canada Italian and Indigenous cuisine together: interview with Theresa Contois (and the Native’s recipe for bison stew) Marzio Pelù, April 2, 2022August 25, 2023 … Continue Reading
