Welcome to the Canadian National Multilingual News Group (CNMNG). This is a project made possible through funding by Canadian Heritage. CNMNG aims to gather news researched and written by a corps of Canadian-based journalists/writers from the country’s multilingual community groups. The overall goal is to inform, analyze and critique the issues of the day in a professional manner and to provide that to publishers and editors active in the ethnocultural-multilingual press and media whose experience provides them with a perspective that is sensitive to news relevant to their own language group.
Article by Lara Baumann
I don’t usually write about politics – especially Italian – and I don’t feel I have what it takes to be able to criticize the choices and votes of the citizens of a country where I haven’t lived for a long time and whose daily reality I no longer know. But these days, Facebook is full of criticisms and judgments towards Israel, also expressed by Jews, non-Jews, Arabs and anyone who thinks they know the facts because they have seen two minutes of the news. →
Articulo escrito por Lara Baumann – Video: Lisa Picerno
No suelo escribir sobre política, especialmente sobre italiano, y no siento que tenga lo necesario para poder criticar las elecciones y los votos de los ciudadanos de un país en el que no he vivido durante mucho tiempo y cuya realidad diaria que ya no conozco. Pero estos días, Facebook está lleno de críticas y juicios hacia Israel, también expresados por judíos, no judíos, árabes y cualquiera que crea conocer los hechos porque ha visto dos minutos de la noticia. →
TORONTO – When the trustees at the Toronto Catholic District School Board (TCDSB) told the Cardinal to “stick it in his ear” they touched off a firestorm of rejection, local and beyond. The public would seem to object to their religious and legal rights being usurped by entry-level politicos. A blogger from far away Texas has initiated an online petition calling for the ouster of these “pretenders”. →
I’ve been eating adobo ever since I can remember. My adobo is the chicken and pork preparation, cooked exactly as it appears in the photo accompanying this article. It is the national dish of the country I come from and a derivation of the Spanish word adobar, which means to marinate raw food in a stock of vinegar and herbs. This is one legacy of Spain to the Philippines after three and a quarter centuries of colonization. Spanish presence is evident in my old country, not just in foods but also in Filipinos’ names, like mine. →
